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Kongpaochicken
为您提供Kongpaochicken的菜谱,包括Kongpaochicken的做法,Kongpaochicken的做法步骤,Kongpaochicken怎么做好吃等详细内容。
用料
【食材】:Chickenbreast1pck;Garlic8clover;Scallion2stock;DrychiliSome;Peppercorn2spoons;SoysauceSome;RicewineSome;Ketchup3spoons;Vinegar1spoon;Sugar3spoon;
Kongpaochicken的做法
Callscallionandcutthemintowhitepartandgreenpartseparately
Chopped8slicesofgarlic
Mediumheatwithonebigspoonofoliveoil,adddicedchickentocook70%welldone.Movethecocktocheckintoaplate.
Washthepotorpan,addonebigspoonofoil,smallheataddpeppercorntocooktwominutesandtakeoutthepeppercorn.
Mediumheatatchoppedgarlic,whitepartofthescallion,anddriedchiliesforabit
Afteryousmellfragranceandaddchickenwithseasoning.
MakeabowlofSeason:3spoonofsoysauce,3spoonofricewine,3spoonsofwhitesugar,3spoonwhitevinegar,3spoonofwhitesugar
Addtheseasoningm,thenaddgreenscallionuntilchickeniscooked
Addpeanutwhenit’sdone