法式泡芙

【食材】：【泡芙面糊】：全脂鲜乳125cc；水125cc；无盐奶油110g；细砂糖5g；盐2g；中筋面粉140g；蛋220g；上色蛋液(全蛋打散)适量；【香缇伊鲜奶油馅】：动物性鲜奶油150cc；糖粉1小匙；香草荚半条；

牛奶倒入锅中pourmilkintothepot

糖倒入锅中sugarintothepot

盐倒入锅中saltintopot

水也加入waterisalsoadded

最後将无盐奶油也放进来Addunsaltedbutterattheend

开小火，用刮刀搅拌溶解糖、盐，并等待奶油融化Turntolowheatandstirwithaspatulatodissolvethesugar,saltandwaitforthecreamtomelt

奶油融化後，改用打蛋器持续搅拌至沸腾後立即关火Afterthecreammelts,switchtoawhiskandcontinuetostiruntilitboils,thenturnofftheheatimmediately

一口气将过筛後的面粉倒入Pourthesiftedflourinonebreath

把握黄金30秒，不断搅拌将面粉与液体混合Holdgoldenfor30seconds,stirringconstantlytocombinetheflourwiththeliquid

接着开中火，用刮刀或木杓翻炒面团1分钟Thenturnonmediumheatandstirfrythedoughwithaspatulaorwoodenladlefor1minute

将炒好的面团倒入搅拌盆，装上浆形搅拌头，中速搅拌30秒Pourthefrieddoughintothemixingbowl,installthepaddle-shapedmixinghead,andstiratmediumspeedfor30seconds

转低速，加入一颗鸡蛋，等鸡蛋与面团完全混合後再加入另一颗，直到鸡蛋都加入。Turntolowspeedandaddeggsonebyoneuntilalleggsareadded

鸡蛋加完後，开中速持续搅拌面糊Afteraddingtheeggs,turnonthemediumspeedandcontinuetostirthebatter

拆下搅拌浆，手动稍微搅打面糊然後举起，面糊呈现倒三角形表示已经可以。Removethemixingpaddle,beatthebatterbyhandandliftitup,thebatterwillappearasaninvertedtriangle.

将泡芙面糊装进挤花袋，在烤盘纸上挤出约直径3公分的圆形Putthepuffbatterintoapipingbag,andsqueezeoutacirclewithadiameterofabout3cmontheparchmentpaper

在面糊上刷上蛋液Brusheggwashoverbatter

烤箱预热到200℃，总烘烤时间40-45分钟，烘烤至10-12分钟时，需将温度调降至160℃Ovenat200°C,bakingtime40-45minutes,whenbakingfor10-12minutes,lowerthetemperatureto160°C

碗中加入冰块addicecubestothebowl

在冰碗上再放上一个空碗Putanotheremptybowlontopoftheicebowl

将动物性奶油倒入空碗pourcreamofanimaloriginintoanemptybowl

加入1小匙过筛的糖粉Add1tspsiftedpowderedsugar

再加入半条香草籽Addhalfavanillaseed

将奶油打到8-9分发Beatthecreamto8-9todistribute

鲜奶油装入挤花袋，小心将鲜奶油挤入泡芙中Putthewhippedcreamintoapipingbagandcarefullysqueezethewhippedcreamintothepuffs

泡芙做好啦~内馅满满，泡芙酥脆Thepuffsareready~thefillingisfullandthepuffsarecrispy

详细烹饪网址：https://youtu.be/8Xek3A9m5u4

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