比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
【食材】：鸭肉150g；竹笋80g；蒜末15g；葱段15g；辣椒切末1支；洋葱1/4个；大骨高汤600cc；盐(视个人口味增减)1小匙；糖(视个人口味增减)2小匙；太白粉水适量；
炒鸭肉羹的做法
鸭肉切薄片Thinlyslicedduckmeat
竹笋切丝Shreddedbambooshoots
洋葱切丝shreddedonion
青葱切小段Slicedshallots
辣椒切小圈Chilicutintosmallcircles
蒜头切粗末Choppedgarlic
锅热加入1大匙油，放入蒜头、辣椒、青葱爆炒出香味Add1tablespoonofoiltoahotwok,addgarlic,chilli,andshallotsandfryuntilfragrant
接着放入一半洋葱丝，炒至洋葱熟软Thenaddhalfoftheshreddedonionandfryuntiltheonionissoft
洋葱熟软後加入鸭肉片炒至鸭肉变色Aftertheonioniscookedandsoft,addtheduckmeatandfryuntiltheduckchangescolor
接着加入600cc大骨高汤开大火煮滚Thenadd600ccbigbonestockandbringtoaboiloverhighheat
汤滚後转中小火，放入竹笋丝Afterthesoupboils,turntomedium-lowheatandaddbambooshoots
放入另一半洋葱丝Addtheotherhalfoftheonion
加入2小匙糖add2tspsugar
加入1小匙盐add1tspsalt
将调料与高汤拌匀Mixtheseasoningwiththebroth
再开大火将汤再次烧滚，并盖上锅盖煮5分钟Bringthesouptoaboilagain,coverthepotandcookfor5minutes
5分钟後掀开锅盖，确认汤头是否符合自己的口味，是要需要再添加糖或盐After5minutes,openthelidandcheckwhetherthesoupmeetsyourtaste.Itisnecessarytoaddsugarorsalt.
缓慢加入太白粉水进店勾芡至适当浓稠度SlowlyaddTaibaipowderwatertothickentoproperconsistency
将煮好的鸭肉羹舀至碗中~鸭肉羹就煮好了Scooptheboiledducksoupintoabowl~theducksoupisready
小贴士
详细烹饪影片：
太白粉水的最佳比例：太白粉1：水2