黑美人菇双色萝卜汤

【食材】：白萝卜150g；胡萝卜60g；黑美人菇(或其他菇类)60g；豆腐(或百页豆腐)50g；莲子60g；嫩姜3片；【调味料】：盐2/3小匙；鲣鱼粉(或香菇粉)1/2小匙；糖1/2小匙；

白萝卜去皮Peeltheradish

胡萝卜去皮peeledcarrots

莲子洗干净Washthelotusseeds

黑美人菇去掉蒂头，剥成小块，清洗干净Removetheheadoftheblackbeautymushroom,peelitintosmallpieces,andcleanit

将白萝卜切成小块Cutradishintosmallpieces

将胡萝卜切成小块Cutcarrotsintosmallpieces

将豆腐切成小方块Cuttofuintosmallcubes

姜片切成细丝Gingerslicedthinly

锅烧热，倒入少许油，将姜丝放入炒出香味Heatthepan,pourinalittleoil,addthegingershredsandfryuntilfragrant

姜香味出来後，加入900cc清水，开大火煮滚Afterthegingerfragrancecomesout,add900ccofwater,bringtoaboiloverhighheat

将萝卜、莲子、豆腐及黑美人菇都放到碗里Putradishes,lotusseeds,tofuandblackmushroomsinabowl

倒入煮滚的姜水Pourinboiledgingerwater

电锅外锅倒入2杯水，并放入一个较低的网架Pour2cupsofwaterintotheouterpotoftheelectriccookerandplaceitonalowerwirerack

将汤碗放入电锅，盖上锅盖，压下开关Putthesoupbowlintotheelectricpot,coverthepot,andpresstheswitch

开关跳起後，加入2/3小匙盐Aftertheswitchhasflipped,add2/3tspsalt

1/2小匙鲣鱼粉(或香菇粉)1/2tspbonitopowder(orshiitakepowder)

1/2小匙糖1/2teaspoonsugar

盖上锅盖继续闷5分钟Coverthepotandcontinuetosimmerfor5minutes

5分钟後，汤就完成了After5minutes,thesoupisdone

将汤舀至碗中，开始享用~Ladlethesoupintoabowlandenjoy~

详细烹饪网址：https://youtu.be/srgeYagBbOU