比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
猪肉片PorkSlices500g,洋葱Onion1颗,蒜头GarlicCloves2颗,红萝卜Carrots2条,马铃薯Potato2颗,酱油SoySauce5大匙,味林Mirin3大匙,米酒CookingWine1大匙,水Water500ml,烹大师BonitoStock适量Some
日式马铃薯炖肉的做法
1、洋葱和蒜头切碎.红萝卜和马铃薯切成小口状.ChopOnion,garlic.Carrotandpotatocutintobitesize.
2、猪肉用少许酱油,味林,糖,搅拌均匀后腌约15分钟.Marinateporkwithalittlebitofsoysauce,mirinandsugarfor15minutes.
3、起油锅，放入洋葱和蒜头炒香.加入红萝卜,再加入猪肉片炒到微熟.Heatapot,addonionandgarlic,panfrytillfragrant.Addcarrot,mix,addporkandcooktillporkslightlycooked
4、加入水,酱油,烹大师,米酒,最后加入马铃薯,搅拌均匀.Addwater,soysauce,bonitostock,cookingwineandlastlypotato,mixwell.
5、炖煮约20分钟(如果煮15分钟后有杂质可捞起)，可洒上点葱花.(Englishinstructionbelow)
Stewfor20mins(Ifthereisstufffloatingonthetopafter15mins,scoopthemup.).Putintoalargebowl.Cansprinklesomegreenonionontop.
6、完成！请享用！