用料

"虾米适量","葱段少许","绞肉少许","干香菇2朵","日本油豆皮1片","鱼丸4颗","虾仁5只","酱油适量","盐适量","白胡椒粉适量","油葱酥适量","芹菜末适量","白米1杯"

台式咸粥的做法

1、食材备妥..油豆皮.虾仁鱼丸切成大丁备用

2、爆香虾米后放入葱段香菇..加水煮开..放入约1杯的白米

3、米煮到差不多已开时,放入剩余的食材..然后调味..此时台式咸粥最重要的就是大量的白胡椒跟油葱酥啦..请不要手软尽量放

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