用料

"白豆干3片","木耳3朵","香菇10朵","金针菇1包","葱1根","红萝卜1小段","酱油适量","油适量","水1碗","香油少许"

双菇烩豆干的做法

1、白豆干切片川烫备用。红萝卜去皮切片、木耳切粗丝、香菇切片、金针菇切段、葱切段备用

2、起油锅爆香葱段，再放入红萝卜、木耳、香菇拌炒

3、放入金针菇拌匀，倒入白豆干，加入酱油轻轻拌匀以免豆干破掉，再加水盖锅盖闷煮至水滚

4、水滚后续煮2分钟，起锅前加点香油即可

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