日式汉堡排

洋葱Onion1/2颗(pc),植物油canolaoil1小匙(tsp),绞牛肉groundbeef1/2磅(lb),绞猪肉groundpork1/2磅(lb),蛋egg1颗,面包粉breadcrumbs1/2杯(cup),盐salt1/4小匙(tsp),黑胡椒blackpepper少许Some,水Water1/2杯(cup)

1、洋葱切碎Choppedonion.

2、将洋葱炒软，分成两份，一半先放旁边，另一半放进搅拌盆.Sautéonionuntilsoftandthencoolitdowncompletely.Splitinto2parts.

3、用手将以下材料捏匀：洋葱，绞牛肉，绞猪肉，盐，蛋和面包粉．Mixbyhand:onion,groundbeef,groundpork,salt,groundpepper,eggandbreadcrumbs.

4、取1份以双手来回拍打让空气排出,将每份肉团如法炮制．Tossingmixturesfromlefttorighthandacoupleoftimesinordertoreleasetheairinsideforallpatties.

5、热锅后将肉排以大火煎至焦黄．Pan-friedonesideofthepattiesuntilitbecomemediumtodarkbrownandformacrustonhighheat.

6、转至中火候，将水倒入锅中关上盖子煮至汉堡排全熟Turntheheatdown,pourthewaterintothepanandcookwiththelidclosedfor2minusorthepattiesarecompletelycooked.

7、汉堡排翻面继续煎至焦黄FliptheHamburgerandcontinuecookinguntilbrowned

8、取出汉堡排Takethehamburgersoutandsetaside.

9、酱料：在同一个锅里加入另一半洋葱，酱油和黑胡椒．炒约一分钟左右．Sauce:Addtherestoftheonionintothesamepan,addsoysauceandgroundpepperandcookforaminusorso.

10、汉堡排盛盘淋上酱料Putthehamburgersontoaplateandpoursauceontop