红椒柠檬鸡翅

鸡翅ChickenWings1磅(lb),红椒粉Paprika30g,盐Salt15g,柠檬Lemon1/2颗(pc)

1、将一块蜡纸放在烤盘的底部，将鸡翅放在上面。Layapieceofwaxpaperonthebottomofyourbakingpanandlaythechickenwingsontop.

2、预热烤箱至400°F/205°CPreheatovento400°F/205°C

3、把一半的盐和一半份量的红椒粉撒在鸡翅上Sprinklehalfofthesaltandhalfofthepaprikaonthissideofthewings

4、一旦烤箱达到400°F/205°C，将鸡翅放入烤箱中烘烤15分钟Onceovenreached400°F/205°C,putthewingsintotheovenandbakefor15mins

5、15分钟后取出烤箱（或直到表皮酥脆）。Takethepanoutafter15mins(ortilltheskiniscrispy.)

6、所有的鸡翅翻面，将其余的盐和辣椒粉洒在翅膀上Flipallthechickenwingsoverandsprinklerestofthesaltandpaprikapowderonthewings.

7、将鸡翅放回烤箱中烘烤15分钟(或直到表皮变脆)Putthewingsbacktotheovenandbakeforanother15mins(oruntilskiniscrispy)

8、鸡翅烤好后,洒上柠檬汁Oncethewingsareready,squeezesomelemonjuiceontop