比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
Biscotti义大利脆饼
为您提供Biscotti义大利脆饼的菜谱，包括Biscotti义大利脆饼的做法,Biscotti义大利脆饼的做法步骤,Biscotti义大利脆饼怎么做好吃等详细内容。
用料
vegetableoil蔬菜油1/2杯whitesugar白砂糖1杯all-purposeflour中筋面粉31/4杯eggs蛋3bakingpowder小苏打1tab大匙aniseextract1tab大匙
Biscotti义大利脆饼的做法
步骤1:Preheattheovento375degreesF(190degreesC).Greasecookiesheetsorlinewithparchmentpaper.预热烤箱到375F(190C),烤盘抹油或铺烤纸.
步骤2:Inamediumbowl,beattogethertheoil,eggs,sugarandaniseflavoringuntilwellblended.Combinetheflourandbakingpowder,stirintotheeggmixturetoformaheavydough.Dividedoughintotwopieces.Formeachpieceintoarollaslongasyourcookiesheet.Placerollontothepreparedcookiesheet,andpressdownto1/2inchthickness.把湿性材料(油,蛋,糖,anise萃取)和干性材料(面粉,小苏打)分成两盆,各自混合均匀后,干性材料倒进湿性材料,以刮匙轻轻混匀成团后,把面团分成两份,每一个滚圆滚长,放在准备好的烤盘上,压扁到约1.5公分厚度.＿
步骤3:Bakefor25to30minutesinthepreheatedoven,untilgoldenbrown.Removefromthebakingsheettocoolonawirerack.WhenThecookiesarecoolenoughtohandle,sliceeachonecrosswiseinto1/2inchslices.Placetheslicescutsideupbackontothebakingsheet.Bakeforanadditional6to10minutesoneachside.Slicesshouldbelightlytoasted.放进预热好的烤箱,约烤25-30分钟,到成金黄色.拿出烤箱,稍微放凉,到手可以拿,切成约1.5公分小片(此步骤要趁热,饼凉切易碎),再把切面朝上,两面各烤6-10分钟,到金黄.