比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
翠玉水饺Jadedumpling
为您提供翠玉水饺Jadedumpling的菜谱，包括翠玉水饺Jadedumpling的做法,翠玉水饺Jadedumpling的做法步骤,翠玉水饺Jadedumpling怎么做好吃等详细内容。
用料
菜汁vegijuice310克g中筋面粉plainflour600克g盐salt少许few油oil少许few免治猪肉mincedmeat280克g盐salt少许few油oil少许few绍兴酒cookingwine少许few生抽soysauce少许few生粉cornstarch少许few五香粉5spicepwd少许few菜叶绿渣leafresidueX菜叶白leafstemX
翠玉水饺Jadedumpling的做法
步骤1:把一斤菜心最外两层的比较硬但依然新鲜的叶子摘下，洗净，沥干；PeeltheouterpartofChoisumwhichlooksstillfresh,cleanandrinse.
步骤2:把绿色部分加350克水打成汁；Blendthepuregreenpartwith350gwater.
步骤3:过筛，使劲按压取出310克纯汁液，最后还要用手搾干水分；Seizeandpresshardthespatulatoget310gjuice,youmightneedtosqueezewithahandattheend.
步骤4:加入少许盐和油于菜汁；Addlittlesaltandoilintothevegijuicewater.
步骤5:加入面粉，先以筷子搅拌，再移到案板用手搓揉；Addflour,mixwithchopsticksinthebeginningthentransfertocountertopandkneadwell.
步骤6:至表面光滑后盖盖和面（爱地球，别使用保鲜膜）；Restforawhiletoletallingredientsincorporatewell,coverwithalidinsteadofclingfilmwhichwilldamagetheearth.
步骤7:准备醃料，多寡随心所欲；Addingredientsproperlyaccordingtoyourexperience.
步骤8:猪肉与醃料混合后加入搾过汁的菜渣和剁碎的菜白；Mixwellthemeatwithmarinadeingredientswithchopsticksandcontinuemixingthechoppedvegetables.
步骤9:面团留起一半待用，搓成长条；Takehalffromthedoughandrollouttoalongstrip.
步骤10:擀薄皮，包馅儿；Rollouttothinskinandwrapyourowntype.
步骤11:饺子包好，烧半锅水，加盐，水滚放饺子，摇一摇锅预防饺子黏锅底，预备3杯水；Whenyourportionisready,boilwaterbyaddingsomesalt,prepare3cupsofextrawater.
步骤12:滚起，加第一杯水；再滚起加第二杯水；又滚起加第三杯水；再滚，捞起享用。Whenitboils,addthe1stcupofwater.Repeatthesamesteptillwaterisusedup.Readytoservewhenitboils.
步骤13:吃不完的可以雪藏；Freezethosefornextenjoyment!
步骤14:半小时后，吃点水果也不为过。Acoffeeloverhastoskiphercoffeethistime.