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芒果糯米糍Mangomochi
为您提供芒果糯米糍Mangomochi的菜谱，包括芒果糯米糍Mangomochi的做法,芒果糯米糍Mangomochi的做法步骤,芒果糯米糍Mangomochi怎么做好吃等详细内容。
用料
糯米粉glutinousf.200克g糖sugar80克g水water150克g红菜头汁beetjuice50克g云尼拿膏vanillap.1/2茶匙tsp吕宋芒mango2个pcs
芒果糯米糍Mangomochi的做法
糖和糯米粉混合；Mixthesugarwiththeglutinousriceflour.
水和红菜头汁混合，加入云尼拿籽油是为了避菜的味道；Mixwaterandbeetrootjuice,aswellasthepurevanillabeanpaste.
把液体倒进粉里；Pourtheliquidintotheflour.
用筷子搅拌均匀；Mixwellwithchopsticks.
9寸蒸盘抹油；Greasethe9"pan.
倒进蒸盘里；Pourthemixtureintothegreasedpan.
中火蒸30分钟；Steamfor30minswithmediumheat.
芒果削皮，切粒（1.5cmx1.5cmx1.5cm）；Peelmangoes'skin,cuttoevencubes.
小火炒糯米手粉；Stirfrysomeglutinousflourforfewmins.
蒸好了待凉片刻；Letcoolforawhile.
置于洒满手粉的垫子上；Placethereadydoughontotheflouredsurface.
擀平至0.5cm厚；Rolloutto1/2cmthick.
切成2“x2"大小方块；Cutintosquaresof2"x2".
中央放上一粒芒果；Putamangocubeinthemiddleofthesquare.
捏成圆球；Wrapwithfingers.
冷藏半小时，撒上糖份。Chillforhalfanhour.Sprinklesomeicingsugarontothemochi.
嗯，好吃！Hmmm...yummyyummy!
来一杯热情果汁吧！Passionfruitdrink?Yes!