用料

"里肌肉1斤","{醃料}米酒.酱油.白胡椒粉.五香粉.蒜末.葱段.糖适量","太白粉.面粉1:1","鸡蛋1颗","蒜头6粒","辣椒1支","葱2支","{调味料}胡椒粉.黑胡椒粉.糖.少许盐适量",

盐酥肉的做法

里肌肉切块用醃料醃一晚上备用.蒜头.葱.辣椒切末.调味用猪肉要分2次油炸才会酥脆也不会含油喔.第2次炸时要等油温再度热时才能再将肉放下去炸大火炸一下要尽快捞起.锅中热油倒出用原锅炒香蒜末.葱末.辣椒末.再将炸好的猪肉倒回锅中放入调味料快速拌匀即可关火盛盘.

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