用料

"猪梅花肉片180g","生姜1~3片","酒1小匙","酱油11/2大匙","醋2小匙","糖1/2小匙","蒜末1小匙","青葱1大匙","辣椒丁适量","姜泥1/3小匙",

白肉佐香味酱的做法

滚水加入生姜和酒，将肉片丢进去川烫熟后切细条状备用。另取一锅加入1~2大匙水和除青葱漠和辣椒丁的调味料,煮滚后加入辣椒丁和葱末，勾薄欠，再将煮好的酱汁淋在肉上就完成噜！

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