用料

"去骨鸡腿1支","高丽菜丝适量","葱花适量","地瓜粉适量","米酒1匙","糖2匙","酱油1大匙","酱油1大匙半","蒜末适量","糖1匙","辣椒末适量","醋适量",

椒麻鸡的做法

准备好材料，鸡腿肉先加入醃料（米酒、糖、酱油）放置15分钟即可~醃好的腿肉沾好地瓜粉，下锅油炸至熟成即可~把高丽菜丝先铺在盘中，再放上炸好的鸡腿肉备用~把淋酱材料（酱油、蒜末、糖、辣椒末、醋）通通入锅中煮一下，最后淋在椒麻鸡上便完成~

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