用料

"盒装豆腐1盒","葱2支","姜3片","蒜3片","辣豆瓣3大匙","酱油1大匙","花椒粉1小匙","柴鱼粉1小匙","糖1小匙","太白粉1大匙","水300cc","水道之乡黑麻油1大匙"

麻婆豆腐的做法

备料：豆腐切小块备用。

起热油锅，放入葱、姜、蒜爆香，加入辣豆瓣、酱油、花椒粉、柴鱼粉、糖拌炒，加入水。

滚水后放入豆腐，转中小火，加入太白粉水勾薄芡，小火收酱汁关火完成。

淋上水道之乡黑麻油，搭配白饭，美味上桌。

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