用料

"鸡蛋4颗","鲜奶10cc","葱花末少许","辣豆瓣酱4匙","工研醋1匙","万家香龟甲万酱油1匙","XO酱1小匙","蒜末少许","姜末少许","糖少许","小磨香油1小匙","水太白粉少许"

[蛋料理]素鱼香烘蛋的做法

将鲜奶置入鸡蛋充分搅匀，酱汁搅拌均匀待用

蛋液倒入锅中煎烘,用筷子在中间慢慢的画圈圈搅动让蛋受热平均,容易凝固，两面煎熟即可起锅

酱汁煮滚加入芶芡水，将烘蛋淋上鱼香料洒上葱花,即可上桌PS1.有肉末会更有香气，肉末炒熟后再加入酱汁并芶芡，淋上烘蛋即可上桌

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