用料

"去骨鸡腿1支","鸡翅4支","五花肉1条","青葱1支","大蒜头8颗","姜片5片","板栗20~30颗","酱油1杯(量米杯)","米酒半杯","水1杯半","冰糖2.5大匙","八角3颗"

板栗烧鸡的做法

备料:青葱切段，姜切片，蒜头去皮，鸡腿肉切块，五花肉切块备好调味料，

煮一锅水，将五花肉略川烫后取出，板栗下锅煮约3分钟取出后去皮

油锅下一汤匙油，蒜头，青葱，姜片下锅爆香，将五花肉下锅稍煎一下，加入鸡肉略炒一下，加入一半调味料，闷煮上色

将全部食材移入锅中，水位与食材切平即可，大火煮沸后转小火炖煮约1.5小时即可

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