比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
干捞面fromKforKitchen
为您提供干捞面fromKforKitchen的菜谱，包括干捞面fromKforKitchen的做法,干捞面fromKforKitchen的做法步骤,干捞面fromKforKitchen怎么做好吃等详细内容。
用料
"面条100克","辣椒干适量","干葱头3粒","葱粒3汤匙","蒜片2汤匙","麻油适量","辣酱3茶匙","蚝油2茶匙","老抽1汤匙","鱼露适量","糖适量","玫瑰露适量",
干捞面fromKforKitchen的做法
面条煮开，隔水备用。用2汤匙油起镬，爆香指天椒粒、干葱头、葱粒和蒜片。炒熟(2)的材料。上碟前可加入额外的葱和辣椒装饰。加入所有调味料。有需要的话可加少许热水煮成汁。