起司马铃薯面包

【食材】：【面包】：鸡蛋1颗；室温牛奶80cc；酵母粉4公克；细砂糖20公克；高筋面粉200公克；盐3公克；融化无盐奶油30公克；【内馅：】：马铃薯(连皮重量)400-420公克；盐1/4小匙；黑胡椒粉1/4小匙；动物性鲜奶油40cc；披萨用起司丝40公克；【其他：】：牛奶--涂抹表面用少许；融化无盐奶油--涂抹表面用少许；

1颗鸡蛋、80cc室温牛奶加入搅拌盆中，混合Add1eggand80ccroomtemperaturemilkintothemixingbowl,mix

加入4公克酵母粉Add4gramsofyeastpowder

加入20公克细砂糖Add20gramsofcastersugar

将糖搅拌至溶解Stirthesugaruntildissolved

加入200公克高筋面粉Add200gramsofhigh-glutenflour

加入3公克盐Add3gramsofsalt

用面粉将盐稍微覆盖lightlycoverthesaltwithflour

将所有材料搅拌混合成面团Stirallingredientstoformadough

将面团摊开，中间挖出凹洞Spreadoutthedoughandmakeaholeinthecenter

将30公克融化的无盐奶油到入面团凹洞中Pour30gramsofmeltedunsaltedbutterintothecavitiesofthedough

用搅拌刀辅助搅拌面团，让面团吸收奶油Useamixingknifetohelpstirthedough,allowingthedoughtoabsorbthecream

接着搅揉面团thenkneadthedough

搅揉到面团可以拉出薄膜Kneaduntilthedoughcanpulloutthefilm

包上保鲜膜，让面团发酵膨胀至2-3倍大Wrapinplasticwrapandletthedoughriseto2-3timesitssize

做内馅~马铃薯去皮，放入装有水的锅中Makethefilling~peelthepotatoesandputtheminapotwithwater

放入电锅煮熟。(电锅外锅加1杯水(200cc))Putitinanelectricpotandcook.(Add1cupofwater(200cc)totheouterpotoftheelectriccooker)

将煮熟的马铃薯压成泥mashedboiledpotatoes

加入1/4小匙盐Add1/4tspsalt

加入1/4小匙黑胡椒粉Add1/4tspblackpepper

将调味料搅拌均匀Stirtheseasoningswell

将40cc鲜奶油分次加入Add40ccfreshcreaminportions

搅拌至鲜奶油被马铃薯泥吸收Stiruntilthewhippedcreamisabsorbedbythemashedpotatoes

取出发酵好的面包Takeoutthefermentedbread

分割成2份Divideinto2parts

排掉面团中的气体degassthedough

将面团擀成圆形或长方形Rolloutthedoughintoacircleorrectangle

擀好的面团放入烤盘或烤盆Placetherolleddoughinabakingtrayorpan

平舖入马铃薯馅料SpreadintoPotatoFilling

舖上披萨用起司丝Shreddedcheeseforpizza

盖上另一半面团Coverwiththeotherhalfofthedough

将上下两片面团边缘黏合Gluetheedgesofthetopandbottompiecesofdoughtogether

黏合处收到面团下方Thegluedpartisreceivedunderthedough

包上保鲜膜，发酵35-40分钟Wrapinplasticwrapandfermentfor35-40minutes

40分钟後表面刷上牛奶After40minutes,brushthesurfacewithmilk

放入预热到160℃的烤箱，烘烤30分钟Bakeinanovenpreheatedto160°Cfor30minutes

烘烤完成取出面包，表面涂上融化的奶油~完成Afterthebakingiscomplete,takeoutthebreadandcoatthesurfacewithmeltedbutter~Done

详细烹饪影片：https://youtu.be/tVAWLsQsVb8(欢迎订阅youtube频道｡^‿^｡)