用料

"菠菜面1斤","小里肌肉200公克","绿豆芽200公克","韭菜段1把","猪油葱2大匙","鸡高汤500CC"

汕头面的做法

1、起水锅先放入小里肌肉,转小火将小里肌肉泡熟.,拿起里肌肉切片,再用盐,胡椒粉抓码一下备用.

2、自制鸡高汤:将鸡肉剁块和白菜一起用小火熬鸡高汤来用

3、绿豆芽和韭菜(切小段)先川烫,再煮面捞起放入鸡高汤内,简单调味,摆上绿豆芽及韭菜及小里肌肉片,淋上猪油葱即可食用

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