用料

"切块鸡腿一大只约400g","盐巴半茶匙","白萝卜1/4根约200g","日式酱油两大匙","味醂两大匙","蜂蜜一大匙(可略)","麻油一大匙","葱花和七味粉少许（可略）","日式高汤500ml"

白萝卜泥炖鸡的做法

1、中小火将鸡腿皮煎至金黄，这样可以去除多余油脂并为料理添香。

2、所有食材放入内锅，外锅两杯水炖煮约40分钟。

3、试吃调味后盛盘，撒上葱花及七味粉。

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