比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
面粉Flour2杯cups,白糖Sugar1大匙tbsp.,泡打粉BakingPowder1大匙tbsp.,盐Salt1小匙tsp.,奶油Butter1/2杯cup,白脱鲜乳Buttermilk3/4杯cup
松软比司吉饼干的做法
1、烤箱预热450F/230C.在大搅拌盆里,扮进面粉,白糖,泡打粉,与盐.Preheattheovento450F/230C.Inalargebowl,whisktogethertheflour,sugar,bakingpowder,andsalt.
2、加入奶油,一块一块慢慢放.慢慢搅拌.Addthebutteronebyoneandmixslowly.
3、最后加入白脱鲜乳,搅拌均匀.Addthebuttermilkandmixuntiljustcombined.
4、将烤盘放上烤纸后抹上少许油.Lineabakingsheetandbrushsomeoilonevenly.
5、面团拿出来用擀面棍稍微压扁,折叠后对折再稍微压扁.用饼干模具切出喜爱的形状.(Englishinstructionbelow)Turnthedoughoutandrollflatthenfoldandrollflatagain.Cutbiscuitsoutofthedoughusingdesiredsizeofbiscuitcutter.
6、放在烤盘上后烤10-12分钟,或烤至稍微焦黄.趁热上菜!Placeonpreparedbakingsheetandbake10-12minutes,oruntilgoldenbrown.Servewarmandenjoy!
7、完成！请享用！