用料

"牛腱一颗","番茄3颗","苹果1颗","葱5根","杏鲍菇2条","红萝卜少许","酱油1大匙","盐适量","迷迭香少许","姜片少许","鸡腿骨少许"

番茄牛腱汤的做法

1、热油锅水加少许姜片，将牛番茄川烫去皮，牛腱切块川烫去血水。鸡腿骨也川烫去血水。

2、川烫好的牛腱洗净，红萝卜、杏鲍菇、番茄切块，苹果去皮。所有食材洗净切块入锅加一大匙酱油再加满水。外锅加两杯水用电锅炖煮，电锅跳起来后闷10分钟左右，再取出加适量的盐调味。

3、清爽的番茄牛腱汤完成。也可加面条。

---

---