用料

"洋葱1颗","红萝卜1条","高丽菜(可无适量","菇类适量","青花菜(可无半颗","嫩豆腐(可无半盒","咖哩块4小块","鲜奶(可无适量","番茄罐头(可无半罐","马铃薯2小颗"

蔬菜咖喱锅的做法

1、将所有食材切好放一旁

2、热锅放奶油下洋葱炒至金黄色再放红萝卜青花菜根炒软后放入高丽菜菇类马铃薯及青花菜

3、稍微有些出水后加入蕃茄罐头及些许砂糖用筷子试马铃薯熟了没戳得下去就是熟透了

4、翻炒至有点稠度时再放咖哩块及水待咖哩块融完淋上一些牛奶再放入切好的豆腐盖上锅盖闷五到十分钟就完成了

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