比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
蕃茄Tomato1颗pc.,鸡蛋Eggs2颗pcs.,青葱GreenOnion1条pcs.,盐Salt少许Some,糖Sugar少许Some
蕃茄炒蛋的做法
1、番茄切块,青葱切碎,蛋打散.Choptomatoandgreenonion.Beateggs.
2、热锅加油,放入番茄,闷约几分钟至番茄稍软.Heatapot,addoilthenaddtomato,closethelidandsimmerforafewminsuntiltomatoisslightlysoftened.
3、搅拌番茄后淋上蛋汁,慢慢地搅拌,不要搅拌得太频繁,这样蛋才会有口感.Mixtomatothensprinkleeggsontop,mixslowly,don’tmixtoomuch.Thiswillmaketheegghavemoretexture
4、加一点水,再加入糖和盐稍微煮开,拌入2汤匙的"勾芡".Addabitofwater,andthenaddsugarandsalt.Bringtoboil,mixin2tbsp.of"StarchWater".
5、加青葱搅拌均匀.Mixingreenonion.
6、完成！请享用！