比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
米粉1cupTapiocastarch1/4cup葛粉1/4cupWater1.5cups油1tbl
牛肉炒河粉的做法
步骤1:Mixriceflour,tapiocastarch,arrowrootstarch(canusetapiocastarchasareplacement),oil,andwatertogether.Letsit15mins.Pourmixtureintoaoiledmetalpan.
步骤2:Placemetalpandirectlyintoalargepotofboilingwaterinawoksoitfloats.Coverwokandletcook4-5mins
步骤3:Oncecooked,removepanfromwokusingtongs.Place河粉intooiledcuttingboard.
步骤4:Repeatprocessafewtimes.Oncecooled,cutintothickstrips.
步骤5:Hereyoucanseethelayers.
步骤6:Separateeachofthelayersintoindividualnoodlestrands.Marinatebeefwithalittlesoysauce,cornstarch,oil.Poachthebokchoyinwaterbriefly.Frythebeef.
步骤7:Addnoodlesand蠔油，酱油，水mixture.Mixwellbytossingwok.Addvegetablesandcookbriefly.Serveimmediately.