比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
白萝卜3公斤冬菇40克虾米40克腊肠2条芹菜200克猪肉100克粗盐20克胡椒粉2茶匙鱼露1茶匙生抽2茶匙粘米粉600克
客家萝卜糕的做法
步骤1:萝卜削皮、洗净、刷丝；Peel,washandshredtheturnip.
步骤2:先把冬菇和虾米各自洗净、浸水，软化后切粒；芹菜、腊肠、猪肉也切成小粒；Dicethemushroomandshrimpmeatafterwashingandsoaking.Cutthecelery,sausages,porkmeattotinypieces.
步骤3:刷好丝的白萝卜连其水一起煮，期间搅拌，滚起至熟，然后置于一旁，随即开始炒其他材料；Cooktheshreddedturnipandstirconstantlytilltender,setaside.Thenstartthenextsteps.
步骤4:热锅下少许油，依次序炒香腊肠、虾米、猪肉粒、冬菇，加上浸泡冬菇和虾米的水；Sautéonebyonethesausage,shrimpmeat,porkmeat,mushroom,addthemushroomandshrimpmeatwater.
步骤5:加入芹菜和鱼露炒香，把萝卜倒进去，加粗盐、胡椒粉和生抽捞匀，最后加粘米粉拌匀；Addceleryandfishsauce,pourturnipintothewokwithsalt,pepperandsoysauce,stirwellthenaddflour.
步骤6:第五步骤注意：芹菜炒好了即熄火；Turntheheatoffbeforepouringturnipintothewok.
步骤7:以勺子再搅几圈，分别倒入刷了油的盆中，开大火直接以冷水蒸10分钟后转中火蒸30分钟；Stiragainandagain,pourthemintogreasedpans,steamathighheatfor10minsthen30minsatmedium.
步骤8:锅里取出待凉，糕才会变硬，再置于冰箱，隔夜；Thecakewillonlybesetaftertotalcoolingbyplacingitinthefridgeovernight.
步骤9:切件锅里煎香或者微波炉加热进食。（发现要分享照片时糕已吃清光，只能借阿平的一用。）Reheatbypanfryingthecutpieces,betterservehot.