比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
鸡腿DrumSticks6支pcs,盐Salt少许some,黑胡椒粉BlackPepper少许some,鸡粉ChickenStock少许some,蒜粉GarlicPowder少许some,面粉Flour1½杯,炸油Fryingoil１
家常炸鸡的做法
1、先用盐,黑胡椒和鸡粉先调味Seasonthechickenwithsalt,pepperandchickenstockbefore.
2、在盘子里混和盐,蒜粉和面粉MixSalt,garlicpowderwithall-purposeflourinaplate
3、把鸡肉裹粉Coatthechickenwiththeflourmix
4、快速的将裹好的鸡肉浸冷水然后取出Dipthecoatedchickeninroomtemperaturewaterquickly
5、将鸡肉再裹一次粉,这会让鸡肉炸好后表皮更厚和酥脆Coatthechickenwiththeflourmixagain,thiswillcreateathickerandcrispiercoatingafterfrying.
6、将裹了两次粉的鸡肉用375F/190C炸大约3-5分钟,或直到鸡肉呈黄金色.Deepfrythedoublecoatedchickenat375F/190Cfor3-5minsoruntilgolden