比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
南瓜泥罐头pumpkincan440ml,炼乳condensedmilk300ml,鸡蛋eggs2颗pcs,肉桂粉cinnamon1小匙tsp,姜粉groundginger½小匙tsp,豆蔻粉groundNutmeg½小匙tsp,盐salt½小匙tsp,9派饼皮piecrust1片pc
两步南瓜派的做法
1、烤箱预热425F/218C.搅拌南瓜,炼乳,鸡蛋,肉桂粉,姜粉,豆蔻粉和盐直到均匀.放进烤箱烤15分钟.
Preheatovento425F/218C.Mixpumpkin,condensedmilk,eggs,ginger,nutmeg,cinnamon
2、烤箱调至350F/175C,派继续在考40分钟.(或者刀子切派时没有残渣在刀上).放凉.装饰.Reduceoventemperatureto350F/175C,continuetobakingthepiefor40mins.(Untilknifeinserted1inchfromcrustcomesoutclean.)Cool.Garnish.