红桑慕斯

消化饼5块牛油20克红桑子酱120克忌廉150克鱼胶粉1茶匙冻红桑子60克水200克魔芋粉1包糖2汤匙

步骤1:捣碎消化饼，融化牛油；Smashdigestivebiscuits,meltbutter.

步骤2:牛油和饼碎均匀混合；Addbutterintothefinecrustandmixwell.

步骤3:分四份放在杯子里面，压平，置于冰箱；Evenlydistributeinto4cupsandpressfirmly,puttheminthefridge.

步骤4:打发忌廉至硬，加入自制的红桑子果酱和泡好的鱼胶粉溶液；Whiskcreamtillhard,addinraspberryjamandgelatinethathasalreadymeltedinhotwater.

步骤5:从冰箱里面取出稍微硬的饼底，把红桑子混合物倒进杯子里面，置于冰箱；Takethecupsoutfromfridgeandfillinthecreammixture,bringbacktofridge.

步骤6:冰冻红桑子加入糖和水煮至沸腾，加入蒟蒻粉，搅拌均匀；Boilfrozenraspberrywithsugarandwater,addinkonnyakupowder,stirwell.

步骤7:四个花模具里分别倒进一汤匙红桑子混合物，其余的倒进慕斯杯；Make4jellyflowerswiththemold(1tbseach),addtherestevenlyintothe4cupsrespectively.

步骤8:置于冰箱至少30分钟或至硬；Bringbacktofridgeagainforatleast30minsortillhardenough.

步骤9:把花模具里面的果冻用牙签挑出来至于杯中间，漂亮不？Transfertheflowerjellyfromthemoldwithhelpoftoothpicktothemiddleofthemoussecups.Prettysharp,no?

步骤10:儿子马上吃了一杯。Mysonhasalreadyfinishedone.

步骤11:你要哪一杯？Whichonedoyoutake?

步骤12:完成