春卷

"春卷皮2斤","大里脊肉1斤","蛋6个","葱8支","香菜1小把","芹菜半斤","红萝卜一条","五香豆干半斤","韭黄一包","高丽菜半个","绿豆芽半斤","腊肠4条","米酒1大匙","酱油适量","太白粉1小匙","盐适量",

今年多炒一盘辣萝卜干春卷里面洒上一点点的辣萝卜干整个味道跳出来了显得更有层次大里脊肉1斤切丝放适量酱油、米酒一匙、太白粉少许拌匀葱段一小碗起油锅，肉炒至变色加入葱段炒匀盛出。葱花+蛋三个+适量盐打均匀炒蛋。香菜切碎+蛋三个+适量盐打均匀炒蛋。芹菜半斤切段，少油炒熟放适量盐。红萝卜一条切丝，少油炒熟放适量盐。五香豆干半斤切片，少油放适量酱油炒熟。韭黄一包切段，少油炒熟放适量盐及加入少许炒好的肉丝。高丽菜半个切一口大小川烫，不放任何调味料。绿豆芽半斤川烫，不放任何调味料。腊肠4条蒸熟切片。春卷放上爱吃的菜卷起来就能享受美味了！