比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
椰丝1/2杯盐1/3茶匙班兰叶1条糯米粉200克水150克班兰精1/2茶匙黑糖100克
椰丝黑糖糯米糍的做法
步骤1:中火蒸椰丝、盐和班兰叶4-5分钟，目的是让椰丝吸收班兰叶的味道；Steamcoconutshreds,saltandpandanleaf,sothattheshredscanwellabsorbpandanflavour.
步骤2:糯米粉加入水和班兰精；Inabowladdglutinousriceflour,waterandpandanflavouring.
步骤3:混合成团；Mixevenly.
步骤4:黑糖切碎备用；Cutbrownsugarintosmallpieces.
步骤5:取小面团约20克一个；Weighasmallportionofabout20g.
步骤6:按扁，中心放黑糖约5克，捏塑成汤圆状；Pressflatandpickbrownsugarof5ginthemiddle,formaroundball.
步骤7:再用双手搓圆；Kneadroundwithpalms.
步骤8:一半面团做了9个，可以先煮；Getreadytocookthefirsthalfportionof9balls.
步骤9:锅里的水烧滚，放进丸子，煮至浮面；Bringwatertoboil,boilthedumplingstilltheyfloat.
步骤10:稍等片刻，捞起，沥干水分；Waitfor1min,pickthemupwithasieve,drain.
步骤11:放在椰丝盘子里滚滚；Rollthemontheshreds.
步骤12:置于碟子上;Putthemonabeautifuldish.
步骤13:黑糖流心，你流口水了吗？Lookatthelavafrominside,areyoumouthwateringnow?
步骤14:配红茶又可以再吃一个。Withacupoftea,onemoreplease!
步骤15:成品