比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
马铃薯2个pcs罗勒1杯cup樱桃茄300克g罐头豆1罐can蒜蓉1汤匙tbs
素菜沙拉的做法
马铃薯去皮切粒后煮熟；Peelpotato,diceandcook;
捞起，沥干水分，放碗中，备用；用煮马铃薯的水把罐头豆温热一下；Drain,setitaside,inabigbowl.Meanwhilewarmthecannedchickpeaswiththepotatowater.
今天田里的罗勒非常强壮，正好拿来做好吃的，可惜佣人舍不得多摘一点；Thebasilafterraininglooksverystrongandfreshlygreen.
小煎锅淋上橄榄油，随意炒香蒜蓉和撕碎的萝莉叶；Pourtheoliveoilintoasmallpan,frygarlicthenaddtornbasil,gentlyheatforanother1min.
樱桃茄切半置于马铃薯粒之上，加上沥干水分的豆，加点番茄干更惹味；Placethehalvedcherrytomatoesandchickpeasontopofthecookedpotato,sun-driedtomatoaddsflavour,too.
把罗勒油往大碗里倒，加入黑胡椒粉及盐调味；Pourinthebasiloilandaddplentyoffreshlygratedblackpepperandalittlesalt.Tossalltogethergently.
拌匀，镶上几片新鲜罗勒叶便成。Roughlymixthem,garnishthesaladwithsomefreshbasilleaves.
此午餐是不是很简单？Thesesimplelunchbowlstastesoyummy.
再来一杯黑糖姜咖啡如何？It'smorethangoodtocomewithacupofblacksugargingercoffee.