果仁面包

温水warmwater125克g酵母yeast1克g法包粉Frenchflour200克g盐salt4克g红砂糖brownsugar6克g橄榄油oliveoil20克g果仁nuts40克g芝士mozzarella90克g

步骤1:酵母溶入水中；Addyeastintothewarmwater.

步骤2:法包粉、盐、黑胡椒粉、红砂糖、橄榄油和剁碎果仁一一加进去；AddinFrenchbreadflour,salt,blackpepperpowder,brownsugar,oliveoilandchoppednuts.

步骤3:把盆里所有材料以刮刀混合，静置30－60分钟；Combineeverythingwithaspatula.Coverandrestfor30-60mins(dependingontheroomtemperature).

步骤4:用刮刀压走气泡；Usespatulatoletbubblesgo.

步骤5:置于冰箱4-6度的菜格里发酵至少15小时（我是晚上九点开始算）；Letitsleepinsidethefridgeforatleast15hours.

步骤6:第二天大概中午时间变双倍大了，取出；Whenthesizedoubles,takeitout.

步骤7:在垫子上撒上高粉，挤压出空气，切割6份，滚圆，静置15分钟；Putthedoughonaflouredsurface,pressit,divideinto6pcs,roll,restfor15mins.

步骤8:称90克芝士，每个面团需要15克；Measure90gmozzarellaaseachbreadneeds15gasitsfilling.

步骤9:把每个小面团按扁擀平，撒上披萨芝士；Rollouttoflatroundshape,putmozzarellaon,foldasshown.

步骤10:在烤盘上撒上高粉，把整好形的面团置于其上，放在烤箱里面发酵50分钟，底下放一盘热水；Transferalltoflouredbakingtray,restfor50minswithsomehotwaterunderneathtohelpfermentation.

步骤11:中间戒一刀，喷水；Cutinthemiddle,spraysomewateronthebreadsurface.

步骤12:放进已预热到200度的烤箱烤15分钟；Bakefor15minsat200C.

步骤13:看着它们在烤箱里面跳舞，真有趣！Itissowonderfultowatchthewholeprocess!

步骤14:一丝丝的芝士，诱人啊！Lookatthecheesybread,howyummy!

步骤15:只要谁一踏进家门，肯定会争着吃。Iamverysurewhenmyhubbycomesback,hewilltakemorethanone!

步骤16:好好喝一杯上佳牛奶咖啡！LattewithItalianalmondbiscottiwilldefinitelycheermeup.

步骤17:我阿姨立刻做了。MyauntinMelbourneimmediatelyfollowed,yeah!