比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
马蹄粉water-chestnutpowder（500gm克)2杯cups,冰糖crystalsugar(700gm克）3杯cups,马蹄water-chestnut2杯cups,水Water12杯cups
马蹄糕的做法
1、马蹄切丝或切粒或拍碎。water-chestnutcutinstripeorcubesordiced.
2、马蹄粉先用6杯水调均至无粉粒。water-chestnutpowderiswith6cupofwateruntilallpowdermelt.
3、冰糖用剩下6杯水煮至溶解，加入马蹄，关火。crystalsugarboilswith6cupsofwateruntilallmelt，addinwater-chestnut,turnofffire.
4、马蹄粉桨加入滚烫糖水，边加边搅拌至均匀。此时粉䊢变得稔稠及半透明。slowlypourwater-chestnutmixintoboiledsugarwater,stirmixaltogetherwhenpour.Mixthemwelltogetheruntilstickyandsemi-transparent.
5、半生熟䊢倒入蒸盘，滚水蒸20分钟。Pourthemixtocontainer,steamoverwokonboiledwater20min.
6、待凉透，才切片。letittotalcooldownthancutinpiece.