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荞麦面包Buckwheatbread

为您提供荞麦面包Buckwheatbread的菜谱,包括荞麦面包Buckwheatbread的做法,荞麦面包Buckwheatbread的做法步骤,荞麦面包Buckwheatbread怎么做好吃等详细内容。

用料

温水warmwater200克g酵母yeast1.5克g荞麦粉buckwheatf.45克g高筋面粉breadflour255克g盐salt4克g糖sugar15克g南瓜仁pumpkinseed60克g

荞麦面包Buckwheatbread的做法

步骤1:酵母溶入温水中;Addyeastintothewarmwater.

步骤2:荞麦粉、高筋面粉、盐、红砂糖和南瓜仁一一加进去;Addinbuckwheatflour,breadflour,salt,brownsugarandpumpkinseeds.

步骤3:接下来参考https://icook.tw/recipes/212046的步骤4-6;Followsteps4-6ofhttps://icook.tw/recipes/212046.

步骤4:在垫子上撒上高粉,挤压出空气,切割10份,滚圆,静置10分钟;Putthedoughonaflouredsurface,pressit,divideinto10pcs,roll,restfor10mins.

步骤5:造型;Shapethemall.

步骤6:在烤盘上撒上高粉,把整好形的面团置于其上,放在烤箱里面发酵50分钟,底下放一盘热水;Transferalltoflouredbakingtray,restfor50minswithsomehotwaterunderneathtohelpfermentation.

步骤7:放进已预热到190度的烤箱烤15分钟;Bakefor15minsat190C.

步骤8:放凉了,皮很脆。Itiscrispyoutsideandchewyinside.

步骤9:Wedipthemushroomsoupwithbuckwheatbreadfordinner.Afterall,acupofrosecoffeeforchattinglonger.今天的晚餐是南瓜仁荞麦面包点蘑菇汤,再来一杯玫瑰咖啡,好吗?


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