比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
洛神花roselle350克g麦芽糖maltsugar360克g水water400克g柠檬汁lemonjuice1茶匙tsp
洛神花果酱的做法
步骤1:只把新鲜洛神花的花萼掰出，洗干净；Removealltherosellepods,keepthepetalsandwashthoroughly.
步骤2:锅里放花萼、麦芽糖和水煮滚；Addroselle,maltsugarandwaterinasaucepan,bringtoboil.
步骤3:中慢火煮，间中搅拌；Cookatmediumlow,stiritoccasionally.
步骤4:大概45分钟后会变得黏稠；Itlooksthickerafter45mins.
步骤5:用搅拌机打碎花萼，使之幼细；Blendtogetasmootherpaste.
步骤6:回锅稍煮片刻；Slightlycookagain.
步骤7:果酱就完成了，待凉后入瓶；Pourthejamintocleanedjarsaftercooling.
步骤8:嘴刁的儿子觉得涂抹在法包上好吃极了！Mysonlikeseatingitonhisownway.
步骤9:红宝石般的花茶真美！Whatacupofreddishroselletea!