比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
1/4杯白糖1/4cupwhitesugar1茶匙玉桂粉1teaspoongroundcinnamon3/4杯牛油3/4cupbutter2杯白糖2cupswhitesugar3只蛋3eggs6条熟透香蕉，捣成酱6veryripebananasmashed1盒（16安士）酸忌廉1(16ounce)containersourcream2茶匙香草精2teaspoonsvanillaextract2茶匙玉桂粉2teaspoonsgroundcinnamon1/2茶匙盐1/2teaspoonsalt3茶匙疏打粉3teaspoonsbakingsoda41/2杯中根面粉41/2cupsallpurposeflour1杯合桃仁1cupchoppedwalnuts(optional)
香蕉酸忌廉饱的做法
步骤1:预热焗炉华氏300度。Preheatovento300degreesF(150degreesC).
步骤2:先将4个7X3吋长型蛋糕盆涂上薄牛油。Greasefour7x3inchloafpans.
步骤3:小容器内，将1/4杯白糖，1茶匙玉桂粉均匀后，轻洒上已有牛油的蛋糕盆。Inasmallbowl,stirtogether1/4cupwhitesugarand1teaspooncinnamon.Dustpanslightlywithcinnamonandsugarmixture.
步骤4:大容器内，先将湿材料，牛油打溶加入2杯白糖搅匀。然后加入蛋、香蕉酱、酸忌廉、香草精、玉桂粉。Inalargebowl,creambutterand2cupssugar.Mixineggs,mashedbananas,sourcream,vanillaandcinnamon.
步骤5:再将干材料，盐，疏打粉，中根面粉搅匀，分三至四次加进湿材料。最后一次加入合桃仁。把搅好的粉浆分别加进蛋糕盆。Mixinsalt,bakingsodaandflour.Stirinnuts.Divideintopreparedpans.
步骤6:焗大约1小时，直至牙签插入饱中，抽出没有湿材料黏着。完成。待凉后切片。Bakefor1hour,untilatoothpickinsertedincentercomesoutclean.