比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
春卷皮5黄瓜1红大萝卜1虾15米粉1mint1basil1redlettuce1fishsauce1tbpssugar1tbpswater3tbpsjalapeno1small
越式春卷的做法
步骤1:Soakthe米粉for15minsinhotwater.
步骤2:Shredsomecarrots
步骤3:Shredsomecucumbers.Donotusetheinsides.
步骤4:Coarselychopsomeredlettuce.
步骤5:Washthemintandthebasil.
步骤6:Boilsomeshrimpfor2minutesinsaltedwater.Drainandplaceincoldwatertostopthecooking.
步骤7:Arrangeeverythingontoaplate.
步骤8:
步骤9:Thesearethe越式春卷皮。
步骤10:Placethe春卷皮inhotwaterforafewseconds.
步骤11:Placetheingredientsinorderfrombottomtotop(shrimp,basil,mint,米粉,carrots,cucumbers,redlettuce).Pictureshowsreverseorder.
步骤12:Wrapcarefullyandtuckinsides.
步骤13:Servewithdippingsaucecontainingsugar,water,fishsauce,jalapeno.