比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
蔬菜鸡汤Chickensoup
为您提供蔬菜鸡汤Chickensoup的菜谱，包括蔬菜鸡汤Chickensoup的做法,蔬菜鸡汤Chickensoup的做法步骤,蔬菜鸡汤Chickensoup怎么做好吃等详细内容。
用料
鸡chicken1只pc水water1.8升L洋葱onion1个pc蒜头garlic整个whole青椒greenpepper1个pc西芹parsley1办pc翠玉瓜zucchini1个pc番茄tomato3个pcs中筋面粉plainflour2汤匙tbs黑胡椒粉b.pepper1/2茶匙tsp盐salt2茶匙tsp
蔬菜鸡汤Chickensoup的做法
步骤1:水滚后把洗干净的整只鸡放进去中小火煮20分钟，再浸泡10分钟，捞起；Simmerthechickenintheboilingwaterfor20mins,soakforanother10mins,drain.
步骤2:翠玉瓜切条状，其余材料切粒备用；Cutallvegetablesintocubesexceptzucchiniinslice.
步骤3:以橄榄油炒软洋葱西芹和青椒；Stirfryonion,parsleyandgreenpepperwithsomeoliveoil.
步骤4:加入翠玉瓜丝略炒；Slightlystiraftercombinationofzucchinislices.
步骤5:撒入面粉，再翻数下；Sprinkleplainflourandwellcombine.
步骤6:整只鸡只取鸡胸肉，切粒后倒进汤里；Takeonlythechickenbreast,cutfinely,addtothesoup.
步骤7:加入番茄粒煮10分钟；Andaddtomatodicestoboilfor10mins.
步骤8:以盐和黑胡椒粉调味；Seasonwithsaltandblackpepperpowder.
步骤9:让少吃蔬菜的人多喝此汤。Suchhealthysoupcanberepeatedeveryweekbychangingdifferentvegetables.
步骤10:龙舌兰咖啡，香醇！Warmcoffeewithorganicblueagave,soaromatic!