比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
中筋面粉260奶油169盐5糖8冰水78牛奶或水570sugar180salt3yolk95Cornflour78柳橙和金秸果汁90Butter33
柳橙金秸奶皇脆皮派的做法
步骤1:Sifttheflourandaddinbutter,tocutandfoldtechnique,untilthisstagethatyoucanstillseesmallbitsofbutter
步骤2:Makeawell,pourinthewaterwithsaltandsugar,andusecutandfoldtechnique,dontworkthisstagetoolong!!
步骤3:Thedoughdoneasthepicturethatyoustillseebitsofbuttershowing.Putdoughinfridgeforatleast30mins
步骤4:30分钟拿出,切成2份将每一份杆成椭圆形并放在派盘上进烤箱390F~400F大约25~35分钟直到金黄色泽
步骤5:将牛奶,糖,盐和牛油一起煮溶,将蛋黄汉玉米粉搅均匀,倒入牛奶叫半加热至浓稠,趁热导入脆皮里整形即成待冷冷藏吼使用