用料

"南瓜(小)切片1/2个","火锅肉片(切断)8片","辣椒(粒)随意","【醃肉料】酱油1大匙","米霖1/2大匙","米酒1/2大匙","蒜末1大匙","【撒料】白芝麻适量",

南瓜肉片的做法

南瓜洗净挖籽不去皮切片备用将肉片和醃肉料调匀,放冰箱冷藏片刻使其入味锅中油烧热,倒入肉片炒熟盛出备用倒入南瓜片和1/2杯水,水滚转小火待南瓜软绵,且稍收汁加入肉片拌匀稍煮片刻即完成(此时也可补调味)盛盘后撒些白芝麻即可享用囉!

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