比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
"鲜虾豆皮蔬菜冬粉汤2人份","虾仁约10只","豆包(没炸过的)约2块","筊白笋1～2支","胡萝卜1/5支","鸡蛋2个","嫩姜5～6片","葱1支","冬粉2个","酱油适量","酒(醃制虾子)一点点","盐适量","麻油适量","香油适量","胡椒适量","水约1000CC","柴鱼粉2小匙",
鲜虾豆皮蔬菜冬粉汤的做法
将虾子洗净加一点酒+盐稍做醃制5分钟备用。2颗蛋稍微打散就好加入一点香油.盐备用。葱切成葱花～姜片切丝～豆包也切成长条状或者丝～将水1000CC煮沸后，加入筊白笋丝.胡萝卜丝.豆包丝及姜丝用中小火煮至再次沸腾，加入虾仁&冬粉....冬粉软化即可加入调味料～适量的酱油(让香气及颜色加分～不须过多大约1大匙)～柴鱼粉及盐做调味～关小火加入蛋液.....盖上锅带闷煮2分钟即可完成～起锅前加入适量麻油及胡椒.葱花就可以了!