炒梳片鮮筍

"乾香菇梳子片3朵","桶筍梳子片10片","紅蘿蔔水花(兩種)各6片","小黃瓜梳子片10片","蒜片4~5瓣","大里肌肉片8片","酒1t","鹽1/4t","太白粉1/2t","2.鹽1t","2.糖1/2t","2.味精1/4t","2.胡椒粉1/4t","2.香油2t",

大里肌肉片醃漬後上漿。小黃瓜梳子片入沸水滾7秒後泡冷水冷卻、瀝乾；紅蘿蔔水花片入沸水滾25秒後撈起。桶筍梳子片過沸水15秒；泡冷水10分鐘以上，去酸味後瀝乾。大里肌肉片入沸水拌散小火滾60秒至熟後撈起。起1.5T油鍋，小火爆香蒜片後撈棄；集中所有食材撒上調味料，中大火快速拌炒後起鍋盛盤。

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