比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
鸡胸肉(或鸡腿肉)1付(醃料seasoning)如下盐salt1/8花椒粉groundSzechuanpeppe1/4米酒ricewine1tsp白胡椒粉whitepepperpowder1/4(调味料:)如下乌醋blackvinegar1tsp鱼露fishsauce1.5tsp蒜galic3瓣gloves辣椒2香菜cilantro适量柠檬汁lemonjuice2tsp糖suagr1tsp炸粉:地瓜粉potatostarch适量
简单美味椒麻鸡的做法
步骤1:调味料图
步骤2:醃鸡肉(将鸡肉跟醃料先醃.冰冰箱里面等待2各小时入味)
步骤3:双边裹上地瓜粉wrapthepotatostarch(bothsides)
步骤4:下油锅炸(中大火).记得翻面deep-fried(midumheat).
步骤5:滤油,切一切~摆盘~最后淋上酱汁.洒上香菜末完成拉enjoythemealfiltertheoil1st,thenchopit;after,pourthemixtureonthetopofthechickenbreast!