用料

"1.鸡半只","2.干香菇20个","3.秀珍菇1包","4.枸杞适量","5.小白菜少许","6.面1把"

香菇鸡面的做法

煮一锅热水川烫鸡肉块去血水捞起后用清水洗净备用干香菇用水泡开(香菇水不要倒掉可倒入汤里)

煮一锅水放入鸡肉、香菇、枸杞炖煮30分钟再倒适量米酒煮开再放秀珍菇即可关火

煮一把面捞起沥干放入碗里在装适量香菇鸡汤就完成了

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