比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
1杯碎消化餅1cupgrahamcrackercrumbs
1/4杯碎合桃1/4cupfinelychoppedwalnuts
三湯匙黑糖3tablespoonsbrownsugar
一湯匙玉桂粉1tablespoongroundcinnamon
半杯肉豆寇粉1/2teaspoongroundnutmeg
五湯匙溶牛油5tablespoonsbutter,melted
三包八安士軟忌簾芝士3(8ounce)packagescreamcheese
一杯白糖1cupwhitesugar
一杯酸忌簾1cupsourcream
一杯濃稠忌簾1cupheavycream
三湯匙麵粉3tablespoonsall-purposeflour
一湯匙溫尼拿香精1tablespoonvanillaextract
三隻大蛋3eggs
簡易芝士蛋糕的做法
1、預熱焗爐華氏350度Preheatovento350degreesF(175degreesC).
2、先將消化餅混合碎合桃，黑糖，玉桂粉，肉豆寇粉，溶牛油。舖在九吋濶焗盤底，焗大概十分鐘。放一旁待涼透，備用。Inamediumbowl,combinegrahamcrackercrumbs,choppedwalnuts,brownsugar,cinnamon,nutmegandmeltedbutter.Mixwellandpressintothebottomofa9inchspringformpan.Bakeinpreheatedovenfor10minutes.Removefromovenandallowtocool.
3、將軟忌簾芝士及白糖混合至全軟身。混入酸忌簾及濃稠忌簾，再加麵粉及溫尼拿香精，之後逐隻蛋加入，完全混合成糊狀。倒進己涼透餅底。Inalargebowl,beatcreamcheeseandsugartogetheruntilsmooth.Beatinsourcreamandheavycream.Blendintheflourandvanilla.Withmixeronlowspeed,addeggsoneatatime.Pourbatterovercrust.
4、焗大概六十分鐘至中心成型。進冰箱冰六小時至一夜，便可食。Bakeinthepreheatedovenfor60to70minutes,oruntilcenterisalmostset(fillingwillbesoft).Refrigerateatleast6hoursorovernightbeforeremovingfrompan.