用料

"奶油140g","糖粉50g","蛋黄50克","奶粉30g","杏仁粉30g","低筋面粉200g","抹茶粉4g","杏仁颗粒35克","防潮糖粉适量"

抹茶杏仁雪球的做法

1、奶油先放室温融化加入过筛糖粉搅拌均匀

2、蛋黄分次加入拌匀

3、奶粉、杏仁粉、低筋面粉、抹茶粉过筛再加入杏仁拌入成面团，放入冰箱冷藏20分钟

4、分面团每个约16克，滚圆放入烤盘

5、放入烤箱170度烤20分钟（第三层）放凉再洒糖粉

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