用料

"海鲜（淡菜）（干贝柱）6颗","隆谷鸿禧菇1/4朵","辣椒1支","葱3支","韩式麻油少许","橄榄油2大匙","盐少许","中筋面粉100克","蛋1颗","水80ml"

韩式海鲜煎饼的做法

1、海鲜烫一下，沥干放冷，切小块。粉-蛋-水-盐，拌匀。葱段-辣椒片-海鲜块，拌在一起。

2、热锅，下橄榄油等香味出来，倒入搅拌均匀的粉浆，中小火煎金黄再翻面。

3、因为有加新鲜辣椒又是啤酒的好伙伴，完成。

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